View Pit Stop page for race #7814 by jashenonquitting — Ghost race
View profile for just don't typo 5Head (jashenonquitting)
| Official speed | 155.03 wpm (15.48 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2020 6:20:08am UTC |
| Race Finish | June 20, 2020 6:20:23am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sech (141.79 wpm) |
| Accuracy | 99.0% |
| Points | 82.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |