View Pit Stop page for race #7814 by jashenonquitting — Ghost race
View profile for just don't typo 5Head (jashenonquitting)
Official speed | 155.03 wpm (15.48 seconds elapsed during race) |
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Race Start | June 20, 2020 6:20:08am UTC |
Race Finish | June 20, 2020 6:20:23am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. sech (141.79 wpm) |
Accuracy | 99.0% |
Points | 82.68 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |