View Pit Stop page for race #1 by issao — Ghost race
View profile for Issao (issao)
| Official speed | 73.53 wpm (32.64 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2011 6:12:25pm UTC |
| Race Finish | March 8, 2011 6:12:57pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |