View Pit Stop page for race #43 by insy2 — Ghost race
View profile for Wiggle (insy2)
| Official speed | 135.80 wpm (17.67 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2012 12:08:19am UTC |
| Race Finish | October 7, 2012 12:08:36am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |