Ibexus (ibexus)

Race #3747

View Pit Stop page for race #3747 by ibexusGhost race

View profile for Ibexus (ibexus)

Official speed 166.62 wpm (31.69 seconds elapsed during race)
Race Start March 25, 2021 7:08:34am UTC
Race Finish March 25, 2021 7:09:06am UTC
Outcome Win (1 of 3)
Opponents 3. boostedwrx (98.77 wpm)
Accuracy 99.0%
Points 172.17
Text #425 (Length: 440 characters)

Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.