View Pit Stop page for race #4 by huskychen — Ghost race
View profile for maroun- (huskychen)
Official speed | 80.98 wpm (40.90 seconds elapsed during race) |
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Race Start | September 12, 2017 8:03:16am UTC |
Race Finish | September 12, 2017 8:03:57am UTC |
Outcome | No win (3 of 3) |
Accuracy | 85.0% |
Points | 124.17 |
Text | #1060425 (Length: 276 characters) 三发生变化,而叠盘结构与高温烘箱。首先,把面团烤面包层,低水含量的物质的和小空域大量。其次,脱水番茄酱,及第三,奶酪经历了一个涉及蛋白质变性,经常排液晶脂质紊乱状态更复杂的一系列过渡。 |