. (hurst)

Race #4646

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Official speed 183.78 wpm (16.13 seconds elapsed during race)
Race Start March 2, 2011 2:25:07am UTC
Race Finish March 2, 2011 2:25:23am UTC
Outcome Win (1 of 2)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.