View Pit Stop page for race #59 by heschroder — Ghost race
View profile for Hannah (heschroder)
| Official speed | 29.18 wpm (82.25 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2011 6:35:05pm UTC |
| Race Finish | March 21, 2011 6:36:27pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. samgordon (35.46 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |