View Pit Stop page for race #978 by hangry — Ghost race
Official speed | 155.06 wpm (15.48 seconds elapsed during race) |
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Race Start | May 7, 2021 9:46:39pm UTC |
Race Finish | May 7, 2021 9:46:55pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. nothisisjohn (146.56 wpm) |
Accuracy | 99.0% |
Points | 82.70 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |