View Pit Stop page for race #3 by hachenbach — Ghost race
View profile for hunter (hachenbach)
| Official speed | 18.91 wpm (126.92 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2011 8:57:04pm UTC |
| Race Finish | February 3, 2011 8:59:11pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. jsimmons (11.91 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |