ghobeere jao (godknowswhy)

Race #19

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Official speed 139.48 wpm (17.21 seconds elapsed during race)
Race Start August 19, 2013 1:51:32pm UTC
Race Finish August 19, 2013 1:51:49pm UTC
Outcome Win (1 of 3)
Accuracy 100.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.