View Pit Stop page for race #3 by glara — Ghost race
View profile for Linda (glara)
| Official speed | 25.14 wpm (115.51 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2011 6:46:57am UTC |
| Race Finish | October 22, 2011 6:48:52am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #1150428 (Length: 242 characters) Mula sa compositional pagsasaalang-alang ang mga kamatis layer ay inaasahan na may relatibong mataas na kapasidad ng init at mababa ang kondaktans. Ito kaya ay nagsisilbi bilang isang buffer sa pagitan ng mozzarella at ang inihurnong kuwarta. |