View Pit Stop page for race #349 by ghall — Ghost race
| Official speed | 162.45 wpm (14.77 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2018 9:58:36pm UTC |
| Race Finish | June 20, 2018 9:58:51pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 86.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |