View Pit Stop page for race #66 by fyda — Ghost race
Official speed | 162.01 wpm (14.81 seconds elapsed during race) |
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Race Start | October 10, 2013 1:47:46pm UTC |
Race Finish | October 10, 2013 1:48:01pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |