View Pit Stop page for race #2364 by fromtonrouge — Ghost race
View profile for FromtonRouge (fromtonrouge)
| Official speed | 89.53 wpm (26.81 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2021 12:33:27pm UTC |
| Race Finish | April 24, 2021 12:33:54pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. mrvlarien (96.90 wpm) |
| Accuracy | 99.0% |
| Points | 47.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |