View Pit Stop page for race #4568 by freshfastjashe — Ghost race
View profile for tstats[freshfastjashe] (freshfastjashe)
Official speed | 163.21 wpm (32.35 seconds elapsed during race) |
---|---|
Race Start | November 19, 2021 2:08:51am UTC |
Race Finish | November 19, 2021 2:09:23am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. quitless (194.63 wpm) 2. inconsistency (166.72 wpm) 4. mythicalrocket (161.16 wpm) 5. traben (137.37 wpm) |
Accuracy | 98.0% |
Points | 168.66 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |