View Pit Stop page for race #3559 by freshfastjashe — Ghost race
View profile for Jashe (freshfastjashe)
| Official speed | 160.75 wpm (14.93 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2021 6:58:15pm UTC |
| Race Finish | May 11, 2021 6:58:30pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. paradoxpigeon (155.07 wpm) 3. fafadoodle (123.74 wpm) |
| Accuracy | 100.0% |
| Points | 85.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |