View Pit Stop page for race #2160 by florentine — Ghost race
View profile for Kathy (florentine)
Official speed | 172.10 wpm (13.95 seconds elapsed during race) |
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Race Start | March 27, 2017 7:54:32pm UTC |
Race Finish | March 27, 2017 7:54:46pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |