Kathy (florentine)

Race #2160

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Official speed 172.10 wpm (13.95 seconds elapsed during race)
Race Start March 27, 2017 7:54:32pm UTC
Race Finish March 27, 2017 7:54:46pm UTC
Outcome Win (1 of 2)
Accuracy 100.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.