View Pit Stop page for race #38214 by fightin_phils — Ghost race
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| Official speed | 164.98 wpm (18.69 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2017 10:08:06pm UTC |
| Race Finish | January 12, 2017 10:08:25pm UTC |
| Outcome | Win (1 of 6) |
| Opponents |
2. deroche1 (132.74 wpm) 3. thebrownfoxquicklyjumpsoverthe (127.52 wpm) 4. sherimori (77.23 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |