|Official speed||127.52 wpm (18.82 seconds elapsed during race)|
|Race Start||August 7, 2017 4:57:45am UTC|
|Race Finish||August 7, 2017 4:58:04am UTC|
|Outcome||Win (1 of 2)|
|Text||#428 (Length: 200 characters)
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.