🏄🏻 Erik 🏄🏻 (erikjscott)

Race #4

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Official speed 127.52 wpm (18.82 seconds elapsed during race)
Race Start August 7, 2017 4:57:45am UTC
Race Finish August 7, 2017 4:58:04am UTC
Outcome Win (1 of 2)
Accuracy 100.0%
Points 68.01
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.