View Pit Stop page for race #4 by enid — Ghost race
| Official speed | 86.37 wpm (17.92 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2011 4:52:36am UTC |
| Race Finish | April 17, 2011 4:52:54am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #1060428 (Length: 129 characters) 从番茄层，预计将有较高的热容量和低电导成分考虑。因此，它作为之间的奶酪和烤面团缓冲区。 |