View Pit Stop page for race #19 by em_2013 — Ghost race
| Official speed | 18.70 wpm (113.58 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2013 10:43:29pm UTC |
| Race Finish | March 3, 2013 10:45:22pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #1060427 (Length: 177 characters) 首先，把面团烤面包层，低水含量的物质的和小空域大量。其次，脱水番茄酱，以及第三，从普通液晶的奶酪过渡到更多的无序状态。 |