View Pit Stop page for race #285 by dontstop — Ghost race
View profile for Scott (dontstop)
| Official speed | 155.04 wpm (15.48 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2012 2:18:49pm UTC |
| Race Finish | April 11, 2012 2:19:05pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sigurone (103.63 wpm) 4. cwany (96.74 wpm) 5. tomer (82.77 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |