View Pit Stop page for race #1482 by disner — Ghost race
View profile for James (disner)
| Official speed | 69.61 wpm (34.48 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2019 1:11:43am UTC |
| Race Finish | August 15, 2019 1:12:17am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 37.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |