View Pit Stop page for race #281526 by deroche1 — Ghost race
| Official speed | 190.18 wpm (16.22 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2019 11:40:24pm UTC |
| Race Finish | February 19, 2019 11:40:40pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 120.45 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |