View Pit Stop page for race #3572 by cvh_ — Ghost race
| Official speed | 155.52 wpm (15.43 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2019 12:59:55am UTC |
| Race Finish | November 11, 2019 1:00:10am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. smm190 (118.40 wpm) 4. klontz (92.02 wpm) |
| Accuracy | 100.0% |
| Points | 82.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |