View Pit Stop page for race #7785 by csabaradi — Ghost race
View profile for Csabi (csabaradi)
| Official speed | 98.65 wpm (24.33 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2020 1:04:50pm UTC |
| Race Finish | December 31, 2020 1:05:15pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 52.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |