View Pit Stop page for race #2172 by chqu7424 — Ghost race
View profile for Kevin (chqu7424)
| Official speed | 80.49 wpm (29.82 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2021 1:04:26am UTC |
| Race Finish | February 28, 2021 1:04:56am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. messyturon (103.65 wpm) 2. serallfreedbear (103.21 wpm) |
| Accuracy | 97.0% |
| Points | 42.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |