View Pit Stop page for race #58 by bmcginnis — Ghost race
View profile for Bradley (bmcginnis)
| Official speed | 31.00 wpm (77.42 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2011 7:33:52pm UTC |
| Race Finish | February 25, 2011 7:35:09pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. rosmedi (27.38 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |