View Pit Stop page for race #18285 by arc_sec — Ghost race
View profile for [NTM] Vielle (arc_sec)
| Official speed | 204.30 wpm (20.21 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2019 8:22:51am UTC |
| Race Finish | May 6, 2019 8:23:11am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 211.11 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |