View Pit Stop page for race #566 by annnnonymous — Ghost race
View profile for anonymous (annnnonymous)
| Official speed | 72.55 wpm (33.08 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2017 8:41:17am UTC |
| Race Finish | April 11, 2017 8:41:50am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. pawnracer (93.16 wpm) 2. drmomake (74.99 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |