View Pit Stop page for race #29 by anders — Ghost race
View profile for Anders (anders)
| Official speed | 142.10 wpm (16.89 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2010 5:02:57pm UTC |
| Race Finish | June 28, 2010 5:03:13pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |