View Pit Stop page for race #1270 by anders — Ghost race
View profile for Anders (anders)
| Official speed | 154.96 wpm (15.49 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2010 10:25:18am UTC |
| Race Finish | July 2, 2010 10:25:34am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |