Huang.zy (amwzhenyu)

Race #16

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Official speed 196.22 wpm (16.88 seconds elapsed during race)
Race Start September 2, 2011 6:22:31am UTC
Race Finish September 2, 2011 6:22:48am UTC
Outcome Win (1 of 2)
Accuracy 98.0%
Points 0.00
Text #1060425 (Length: 276 characters)

三发生变化,而叠盘结构与高温烘箱。首先,把面团烤面包层,低水含量的物质的和小空域大量。其次,脱水番茄酱,及第三,奶酪经历了一个涉及蛋白质变性,经常排液晶脂质紊乱状态更复杂的一系列过渡。