View Pit Stop page for race #19 by alexdillon — Ghost race
View profile for Alex (alexdillon)
| Official speed | 29.54 wpm (81.25 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2011 7:10:22pm UTC |
| Race Finish | April 6, 2011 7:11:43pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. dussmith (37.60 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |