View Pit Stop page for race #5 by _legend_ — Ghost race
View profile for _Nihad_ (_legend_)
| Official speed | 132.36 wpm (18.13 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2011 2:56:45pm UTC |
| Race Finish | September 26, 2011 2:57:03pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. sujithr (71.49 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |