View Pit Stop page for race #99 by nyanflavor34 — Ghost race
View profile for sigurd (nyanflavor34)
| Official speed | 85.20 wpm (25.77 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2016 9:17:38am UTC |
| Race Finish | November 17, 2016 9:18:03am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #1110428 (Length: 183 characters) Fra kompositoriske overvejelser tomat lag ville forventes at have en relativt høj varme kapacitet og lav ledningsevne. Dermed fungerer som en buffer mellem mozzarella og bages dejen. |