View Pit Stop page for race #975 by adrian_fernandez — Ghost race
View profile for Adrian (adrian_fernandez)
| Official speed | 77.13 wpm (35.47 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2013 6:56:39pm UTC |
| Race Finish | September 20, 2013 6:57:14pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |