View Pit Stop page for race #96 by syoung — Ghost race
View profile for Skye (syoung)
| Official speed | 37.49 wpm (64.02 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2011 7:23:50pm UTC |
| Race Finish | May 4, 2011 7:24:54pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. keskins (52.90 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |