View Pit Stop page for race #94 by tfrain — Ghost race
View profile for Taylor (tfrain)
| Official speed | 41.67 wpm (57.60 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2011 6:30:46pm UTC |
| Race Finish | March 15, 2011 6:31:43pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. tjkelly (35.43 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |