View Pit Stop page for race #94 by chasen312 — Ghost race
View profile for chasen (chasen312)
| Official speed | 39.38 wpm (60.94 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2013 7:36:41pm UTC |
| Race Finish | May 22, 2013 7:37:42pm UTC |
| Outcome | No win (2 of 6) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |