View Pit Stop page for race #91 by sucuk4everrr — Ghost race
View profile for Sucuk4everRR (sucuk4everrr)
| Official speed | 56.04 wpm (42.83 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2025 8:04:37am UTC |
| Race Finish | April 10, 2025 8:05:19am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. nskamila (60.23 wpm) |
| Accuracy | 96.0% |
| Points | 29.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |