View Pit Stop page for race #9 by rolfgoggen — Ghost race
View profile for rolf (rolfgoggen)
| Official speed | 36.37 wpm (60.05 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2016 1:12:46pm UTC |
| Race Finish | November 30, 2016 1:13:46pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |