View Pit Stop page for race #9 by daeronorvius — Ghost race
View profile for Daeron (daeronorvius)
| Official speed | 109.91 wpm (24.89 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2012 1:49:55pm UTC |
| Race Finish | September 1, 2012 1:50:20pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |