View Pit Stop page for race #89 by csgriger — Ghost race
View profile for Chris (csgriger)
| Official speed | 35.89 wpm (66.87 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2011 5:49:28pm UTC |
| Race Finish | April 21, 2011 5:50:35pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. abeireis (49.94 wpm) 3. tjkelly (42.69 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |