View Pit Stop page for race #876 by necrakolyte — Ghost race
View profile for Dan (necrakolyte)
| Official speed | 91.06 wpm (26.36 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2016 2:32:34pm UTC |
| Race Finish | September 28, 2016 2:33:00pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. exime (98.76 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |