View Pit Stop page for race #85 by l4rs3n — Ghost race
View profile for Mikkel (l4rs3n)
| Official speed | 93.94 wpm (23.38 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2017 12:05:45pm UTC |
| Race Finish | February 3, 2017 12:06:09pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 9.0% |
| Points | 0.00 |
| Text | #1110428 (Length: 183 characters) Fra kompositoriske overvejelser tomat lag ville forventes at have en relativt høj varme kapacitet og lav ledningsevne. Dermed fungerer som en buffer mellem mozzarella og bages dejen. |