View Pit Stop page for race #85 by halfbloodprince — Ghost race
View profile for মামুন (halfbloodprince)
| Official speed | 96.83 wpm (24.79 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2014 6:20:40pm UTC |
| Race Finish | April 20, 2014 6:21:05pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |