View Pit Stop page for race #832 by dmg5556 — Ghost race
View profile for Donato (dmg5556)
| Official speed | 48.55 wpm (49.43 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2018 8:17:17pm UTC |
| Race Finish | January 29, 2018 8:18:07pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. zsolesz71 (75.49 wpm) |
| Accuracy | 95.0% |
| Points | 25.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |