View Pit Stop page for race #8123 by demancer — Ghost race
View profile for Demancer (demancer)
Official speed | 83.67 wpm (28.68 seconds elapsed during race) |
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Race Start | February 14, 2014 4:01:06am UTC |
Race Finish | February 14, 2014 4:01:34am UTC |
Outcome | No win (3 of 4) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |