View Pit Stop page for race #81 by logan1912 — Ghost race
View profile for Tu Thien (logan1912)
| Official speed | 47.38 wpm (50.65 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2021 4:25:48am UTC |
| Race Finish | June 20, 2021 4:26:39am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 25.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |